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First, mix your cooked and crumbled bacon with the oil and balsamic vinegar. Then stir it all together to mix.
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Then, pour your bacon dressing over your arugula and add your cheese and nuts. Just thinking about this salad is making my mouth water!
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Doesn’t it turn out beautiful? I love the colors of this salad. It is ready to eat. Lunch or dinner (or an afternoon snack) is served!