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Preheat oven to 350ºF.
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In a bowl, add crab meat, diced artichokes, diced green chillies, mayonnaise, and grated parmesan cheese. Mix well. Add in your diced jalapeño if desired.
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Transfer your mix to a baking dish, 7x9 in or 8x8 in. Even out the dip in the baking dish with a spatula.
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Bake for 25-30 minutes, or until slightly golden on top and bubbly on the edges. Remove from the oven and let cool before serving.
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If you didn't add your diced jalapeño yet, you can sprinkle it on top once it's out of the oven.
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Now your dip is ready for crackers!