-
Cut fresh corn/ flour tortillas into quarters.
-
Heat oil over high heat in a large frying pan. Add corn/ flour tortillas in small batches to the frying pan. Using a metal slotted spoon gently turn around the tortilla chips until they are evenly browned. They should be ready in just 3-4 minutes.
-
Remove to a paper towel lined baking sheet or plate and sprinkle with fine sea salt.
-
Repeat the process until all the cut tortillas are done.