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Fluffer Nutter Bars

Peanut Butter Marshmallow Bars

Ingredients

  • 1 Cup white sugar
  • 1 Cup brown sugar
  • 1 Cup butter unsalted, softened
  • 2 eggs
  • 1/2 Teaspoon vanilla
  • 1 Cup Creamy peanut butter
  • 2 Cup flour
  • 2 Teaspoon soda
  • 1 Teaspoon salt
  • 2 Cup instant oatmeal
  • 1 1/2 Cups Mini Marshmallows

Instructions

  1. Preheat oven to 350 degrees and prepare a 9x13 pan by spraying it with nonstick cooking spray.
  2. Cream sugar, butter, and eggs until well blended.
  3. Add vanilla peanut butter, mix well.
  4. Stir in dry ingredients, including oats.
  5. Spread into the prepared 9x13 pan and bake for 15 minutes.
  6. Sprinkle evenly with mini marshmallows and place back in the oven for an additional 5 minutes.
  7. Cool for 15 minutes then spread with chocolate frosting. (recipe below)

CHOCOLATE FROSTING

  1. 2 C. powdered sugar
  2. 2 T. Coco
  3. 2 T. butter
  4. 1 t. vanilla
  5. 2 T. milk
  6. Pinch of salt
  7. Mix powdered sugar, coco and butter in a mixer. Add vanilla, salt and milk, mix until creamy.