Crush your graham crackers until really fine. Add them into a sealed plastic bag and crushing them with a rolling pin.

Mix all the ingredients together.

Using a the back of a spoon, press your mix into a pie pan. Make sure to press it up the edges as well, making it nice and even all across.

Bake your pie crust for 7 minutes in a pre-heated oven of 375°.

Pie filling ideas:

1. Cheesecake
2. Oreos with ice cream
3. pudding
4. fruit and whipped cream

Fill your crust with slightly melted Pumpkin Pie Ice Cream and then re-freeze it. You may need to thaw it out a little before cutting and serving. (I love Dreyer's 1/2 the fat ice cream, but I seem to eat twice as much!)

Make small pie crusts by dividing up your recipe into small baking dishes.