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an angel food cake decorated for the 4th of July

4th of July Angel Food Cake

A 30-minute cake using pre-made Angel food cake and fresh berries.

Course Dessert
Keyword 4th of july cake, 4th of july dessert
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 8 people
Author Tonya Staab

Ingredients

  • 1 Angel food cake store-bought
  • 1 1/2 cups Heavy whipping cream
  • 1 tsp Coconut extract
  • 1 cup Strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1/4 cup Flaked sweetened coconut
  • 1/4 cup Confectioner's sugar
  • Fresh mint garnish

Instructions

  1. Slice the angel food cake in half.

  2. Combine the heavy whipping cream and coconut extract in a bowl and mix with electric beaters until peaks form.

  3. Spread a layer of whipped cream on the bottom section of the cake. Top with fresh berries.

  4. Place the top back on the cake, add another layer of whipped cream and berries.

  5. Top with flaked coconut and mint leaves. Sift confectioner's sugar over the top.