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Preheat oven to 400F. Line up a baking tray with baking paper and set aside.
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Roll out the fresh pizza dough on top of a cutting board and cut dough into 2" by 2" squares, then roll them up into balls.
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Add water to a large deep saucepan and bring it to boil. Add baking soda, really careful slowly and in small quantities because it will bubble up so fast and stir.
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Add dough balls and cook for 1-2 minutes or until they puff up and float.
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Gently remove dough balls with a slotted spoon and place them on prepared baking tray.
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Brush a good amount of the beaten egg on top of each dough ball and with some salt.
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Bake for 10-15 minutes or until golden brown. Remove from oven and allow to cool down a bit before serving them. Serve pretzel bites with favorite dipping sauces.