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Yogurt & Graham Cracker Snacks


  • 3 - 6 ounce  cups of Fruit Yogurt
  • 1 cup blueberries
  • 1-1/2 cup crushed graham crackers 9 long crackers
  • 6 half pint mason jars
  • *recipe yields 6 servings


  1. Add 1/4 cup crushed graham crackers to the bottom of your mason jar. Repeat for all 6 mason jars.
  2. -To crush up your graham crackers, we added our crackers to a zip top plastic bag and crushed them with our hands and a rolling pin. For a finer crushed graham cracker, you can pulse blend them in your food processor or blender.
  3. Pour half of your yogurt on top of your graham cracker in the mason jar. It ends up being just a little more than 1/4 cup of yogurt in each. Repeat for all 6 mason jars.

  4. Scoop 2 small spoonfuls of blueberries on top of the yogurt, and repeat for all 6 mason jars.
  5. Add the lid to the mason jar and place in the fridge.

Recipe Notes

NOTE: We've chosen to add Mixed Berry Yogurt to our mason jars, but you could definitely choose another flavor that best fits your family.  And if you don't have blueberries, any delicious chopped up fruit will work great too.