Go Back
+ servings

Easy Garlic Knots

Servings 12 rolls


  • 12 frozen bread dough/rolls
  • 3 tablespoons melted butter
  • 2 cloves garlic minced
  • 1/2 teaspoon dried Italian seasoning


  1. Thaw Rhodes rolls. Roll each dough ball into a rope-about 8 inches long. Tie in a knot. Place on greased baking sheet and let rise until double in size, about 30-45 minutes.
  2. Preheat oven to 350 degrees F. Gently brush each roll with melted butter. Sprinkle rolls with minced garlic and Italian seasoning.
  3. Bake for 15-18 minutes or until rolls are golden brown. Serve warm.