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Homemade Tortilla Chips Recipe


  • 12  corn tortillas or flour tortillas
  • 3-4  cups  vegetable or canola oil
  • Sea Salt


  1. Cut fresh corn/ flour tortillas into quarters.
  2. Heat oil over high heat in a large frying pan. Add corn/ flour tortillas in small batches to the frying pan. Using a metal slotted spoon gently turn around the tortilla chips until they are evenly browned. They should be ready in just 3-4 minutes.
  3. Remove to a paper towel lined baking sheet or plate and sprinkle with fine sea salt.
  4. Repeat the process until all the cut tortillas are done.