Go Back
Fried Scones

Fried Scones


  • Bread Dough - I like to use frozen bread rolls.
  • Oil - canola is good for frying
  • toppings - cinnamon sugar, jam, syrup, etc.


  1. Pour 1 inch of oil into a frying pan set to medium heat. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top and has bubbly sides it's ready. You don't want it sinking to the bottom.)
  2. Now stretch out your dough as far as it will go.
  3. Cook about 1-2 minutes per side, watch these, they can burn fast.
  4. Then using tongs, place them on plate with paper towels to soak up any excess oil.

Recipe Notes

Now they're ready for toppings. We like to eat these with fresh raspberry jam, cinnamon and sugar, or even peanut butter and honey. My kids like plain ol' syrup.

If you're afraid of getting burned with hot jumpy oil like me, get these great splatter guards for frying foods. I use mine all the time.