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Butterbeer Float


  • 12- oz can of cream soda
  • 1-2 Tablespoons butterscotch syrup
  • 1-2 Tablespoons vanilla syrup
  • Vanilla ice cream


  1. Pour the cream soda into a measuring cup and mix in the butterscotch and vanilla syrups.
  2. Start with 1 Tablespoon of each syrup, then adjust to taste. (My girls like it with the full 2 Tablespoons of each syrup.)
  3. Fill 2 glasses with vanilla ice cream.
  4. Carefully pour the cream soda mixture over the ice cream.
  5. Sip, slurp, and enjoy!

Recipe Notes

Serves 2