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Mix eggs and water together.
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Add all dry ingredients to the egg mix, then add the vanilla.
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Beat for 2 minutes with an electric mixer.
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Grease a cookie sheet and dust with flour, or use a silicone mat.
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Scoop 1/8 cup of batter and drop on baking sheet. Drop 4 more scoops of batter on the sheet.
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Bake for 8-10 minutes at 350* until very light brown (mine took 12 min).
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Once out of the oven, work right away and quickly with a wide spatula to lift the lily off the pan and fold into a cone shape. Sometimes they stick a bit to the pan, even a silicone mat. Parchment paper works the best!
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As they cool, keep working them into the cone shape.
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When they are completely cool, fill with yummy whipped cream.