Mix eggs and water together.

Add all dry ingredients to the egg mix, then add the vanilla.

Beat for 2 minutes with an electric mixer.

Grease a cookie sheet and dust with flour, or use a silicone mat.

Scoop 1/8 cup of batter and drop on baking sheet. Drop 4 more scoops of batter on the sheet.

Bake for 8-10 minutes at 350* until very light brown (mine took 12 min).

Once out of the oven, work right away and quickly with a wide spatula to lift the lily off the pan and fold into a cone shape. Sometimes they stick a bit to the pan, even a silicone mat. Parchment paper works the best!

As they cool, keep working them into the cone shape.

When they are completely cool, fill with yummy whipped cream.