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Homemade Roasted Tomatoes

Ingredients

  • 10-14 roma tomatoes you could experiment with other tomatoes, but romas are less delicate and less seedy and work well
  • Olive oil probably about ¼ – ½ cup
  • 1-2 garlic cloves minced
  • Salt kosher, preferably
  • Pepper
  • Spices you like – Oregano Basil, Parsley, Red Pepper Flakes, whatever!
  • Sugar

Instructions

  1. Add minced garlic to the olive oil and let sit while you prepare the tomatoes.
  2. Slice tomatoes into wedges, 8 per tomato.
  3. Spread on cookie sheet and brush with garlic olive oil.
  4. Sprinkle with salt, pepper, spices, and sugar.
  5. Bake at 200ºF for 2-6 hours or so (5½ hours was my magic number).
  6. Store in the refrigerator drizzled in olive oil.