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Parmesan Whole Wheat Croutons


  • 4 slices whole wheat sandwich bread cubed
  • 2 Tablespoons olive oil or melted butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/8-1/4 teaspoon salt
  • 1/2 teaspoon dried parsley or Italian seasoning optional


  1. Slice the sandwich bread into cubes, removing the crusts if you like.
  2. Put the bread cubes in a large bowl and add the rest of the ingredients. Stir with a spoon or toss with your hands to evenly coat the bread.
  3. Dump the coated bread pieces onto a cookie sheet and spread into a single layer.
  4. Bake at 350 degrees for about 15 minutes, or until golden brown and crispy. The croutons will crisp up even more as they cool. Enjoy!