Chocolate Rice Krispies covered in a layer of chocolate.
Melt butter in a medium-sized saucepan over medium-low heat.
Add cocoa powder and then mini marshmallows. Stir until completely melted.
Remove from heat and stir in the Cocoa Krispies.
Press into a 13x9 inch baking pan coated in cooking spray.
Melt the chocolate chips over low heat in a saucepan on the stove and then pour the melted chocolate over the Rice Krispies mixture.
Refrigerate for about 10-minutes until the chocolate is set, then continue to cool on the counter.
Cut your Rice Krispies into squares before serving.