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chocolate rice krispies squares with a layer of melted chocolate on top

Chocolate Rice Krispies

Chocolate Rice Krispies covered in a layer of chocolate.

Course Dessert
Keyword dessert
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings 18 squares
Author Tonya Staab

Ingredients

  • 3 tbsp Butter
  • 1/4 cup Cocoa powder Ghirardelli 100% unsweetened cocoa powder
  • 10 oz Mini marshmallow package
  • 6 cups Cocoa Krispies
  • Cooking spray
  • 11.5 oz Milk chocolate chips package Ghirardelli

Instructions

  1. Melt butter in a medium-sized saucepan over medium-low heat.

  2. Add cocoa powder and then mini marshmallows. Stir until completely melted.

  3. Remove from heat and stir in the Cocoa Krispies.

  4. Press into a 13x9 inch baking pan coated in cooking spray.

  5. Melt the chocolate chips over low heat in a saucepan on the stove and then pour the melted chocolate over the Rice Krispies mixture.

  6. Refrigerate for about 10-minutes until the chocolate is set, then continue to cool on the counter.

  7. Cut your Rice Krispies into squares before serving.