Quick and easy chocolate pudding with a s'mores topping.
Place the Graham Crackers in a Ziploc bag and crush; I like to use a rolling pin for this.
Put a couple of spoonfuls into the bottom of the jar and press down.
Mix the pudding with milk according to the package directions and then pour over the top of the crushed Graham crackers.
Chill until ready to serve. Pudding mix chills pretty quickly so leave for at least minutes so it gets cold.
Right before serving, toast your marshmallow and add to the top of the pudding with a bar of chocolate and Graham Cracker.