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Gluten-Free Garlic Bread
How to make garlic butter and gluten-free garlic bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Ingredients
- 1 gluten-free demi-baguette
- 1/2 cup unsalted butter (softened) If you have salted butter on hand use that, just don't add the extra salt
- 2 cloves garlic (finely minced)
- 2 tbsp parsley (finely chopped)
- 1 pinch salt
Instructions
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Preheat the oven to 350F.
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Combine the butter, parsley, garlic, and salt in a bowl.
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Slice the baguette into half inch pieces. Don't cut all the way through the bread, leave the bottom in tact.
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Carefully spread the garlic butter on both sides of each slice.
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Create a basket around the bread using aluminum foil leaving the top exposed so it browns.
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Place on a baking tray and pop it into the oven for about 15 minutes.