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Add your lollipop stick through your white creme filling.
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Dip your cookie into the melted orange tinted white chocolate. Make sure it is covered all over. I used my spoon to help get it all covered.
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Lay your dipped cookies onto wax paper to cool and harden. I like to place these in the freezer for 10 minutes, to make the hardening process go quicker.
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Before it hardens, add one green gum drop to the top. If your cookies harden before you add the gum drop stem, you can use a toothpick to attach it to the top of the cookie.
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Once your dipped cookies are hard, add the writable frosting to the front, making a spooky jack o' lantern face.
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You're pumpkin cookie lollipops are ready to munch!