Add your lollipop stick through your white creme filling.

Dip your cookie into the melted orange tinted white chocolate. Make sure it is covered all over. I used my spoon to help get it all covered.

Lay your dipped cookies onto wax paper to cool and harden. I like to place these in the freezer for 10 minutes, to make the hardening process go quicker.

Before it hardens, add one green gum drop to the top. If your cookies harden before you add the gum drop stem, you can use a toothpick to attach it to the top of the cookie.

Once your dipped cookies are hard, add the writable frosting to the front, making a spooky jack o' lantern face.

You're pumpkin cookie lollipops are ready to munch!