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pork ramen in a white bowl topped with egg

Homemade Pork Ramen

Easy homemade pork ramen recipe.

Course Main Course
Keyword bowl food, noodles, ramen
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Author Tonya Staab

Ingredients

  • 8 cups chicken broth low sodium
  • 1/4 cup soy sauce
  • 2 tbs mirin
  • 1 tbs fresh ginger grated
  • 1 1/2 tbs fresh garlic roughly chopped, divided
  • 4 green onions white and green parts separated
  • 2 cups baby spinach
  • 2 carrots cut into matchsticks
  • 1 cup edamame shelled
  • 4 eggs
  • 1 tbs sesame oil
  • 9.5 oz ramen noodles
  • pork tenderloin sliced
  • red pepper flakes (optional)
  • rice seasoning (optional)

Instructions

  1. Add the chicken broth, ginger, mirin, soy sauce, green parts of the onion, and 1 tablespoon of garlic to a large stock pot.

  2. Bring to the boil, and then turn down to simmer for 25-minutes.

  3. In a large pan, add the sesame oil and remaining garlic, and cook over medium heat.

  4. Medium bowl the eggs - I use an egg cooker for this. Once cooked, put them immediately into cold water to stop them from cooking further. Shell them, and cut them in half.

  5. Add the carrot sticks, edamame, and spinach in separate sections of the pan. Toss in the sesame oil and continue stirring occasionally until the spinach is wilted.

  6. Cook the noodles according to the package directions, HOWEVER, remove them from the boiling water 1-minute less than the recommended time. They will continue cooking a little once the broth is added to them.

  7. Strain the broth and then pour it over the noodles in serving bowls. Add pork, carrots, edamame, and spinach. Top with seasonings, and then add the egg on top. Serve immediately.