Zucchini and yellow squash sauteed in garlic butter.
Dice zucchini and yellow squash into large pieces.
Heat the skillet until it's hot.
Add garlic butter and stir until melted.
Toss in the zucchini and yellow squash.
Add fresh thyme, salt, and pepper.
Stir occasionally so everything is coated in garlic butter and cooks evenly for 5-6 minutes. Serve immediately.