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berry salad with pecans in a bowl

Berry Salad with Honey Lemon Dressing

Make this delicious berry salad with lemon honey dressing to serve with fried chicken and waffles.

Course Salad
Keyword berry salad, breakfast for dinner, spring salad
Prep Time 10 minutes
Total Time 25 minutes
Servings 4 people
Author Tonya Staab

Ingredients

Berry salad

  • 2 cups arugula
  • 2 cups strawberries
  • 1 cup blackberries
  • 1 cup blueberries

Caramelized pecans

  • 2.25 oz bag of pecans
  • 2 tbs sugar
  • 1 tsp butter
  • 1 tsp water

Honey lemon dressing

  • 2 tbs olive oil
  • 1 1/2 tbs vinegar
  • 1 tsp honey
  • 1 tsp lemon curd
  • 1 tsp ground mustard

Instructions

Honey lemon dressing

  1. Combine all ingredients in a bowl and refrigerate until ready to serve. If the ingredients separate before serving, stir it again.

Caramelized pecans

  1. Add the sugar, butter, and water in a small saucepan over low heat.

  2. Add the pecans and toss to combine.

  3. Pour the pecans onto a baking sheet covered with parchment paper, draining off any excess liquid.

Berry salad

  1. Chop the strawberries into smaller pieces and combine all other ingredients in a bowl. Toss it all together gently. Serve it with the dressing on the side.