Go Back
+ servings
Print
homemade tortilla chips made out of rice flour tortillas

Homemade Tortilla Chips

Oven-baked tortilla chips made using rice flour tortillas.

Course Snack
Keyword tortilla chips
Prep Time 1 day 10 minutes
Cook Time 10 minutes
Total Time 1 day 20 minutes
Servings 4 people
Author Tonya Staab

Ingredients

  • broken rice flour tortillas
  • garlic-infused olive oil
  • sea salt

Instructions

  1. Heat the oven to 350F.

  2. You should have left your tortillas out overnight to dry them out (make them stale). If you haven't, turn the oven way back down to about 250F and put them in for about 5 minutes.

  3. If you didn't pre-cut your tortillas before drying them out, then cut them now.

  4. Put your uncooked tortilla chips onto a baking tray. Brush each with garlic-infused olive oil, and then sprinkle sea salt over the top.

  5. Put them into the oven for 5 minutes.

  6. Remove from the oven, turn them over, sprinkle more sea salt over them and put them back in for a further 5 minutes.