Make a traditional Christmas chocolate crackle, or one shaped like a wreath for your holiday parties.
Combine all ingredients (excluding the nonpareils) in a bowl until completely combined.
Brush a donut pan with melted Crisco.
Press chocolate crackle mixture into the donut pans.
Freeze for 30 minutes before serving or freeze, remove from pan, and then refrigerate until ready to serve.
Alternatively, put mixture into cupcake liners and refrigerate until ready to serve.