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Chicken in a Pan with a Tan

Ingredients

  • 1/2 cup mayonnaise
  • 1 can cream of mushroom or cream of chicken soup
  • 1/4 to 1/2 cup milk enough to make it creamy but not soupy
  • 2 cups cooked cubed chicken
  • 1-1/2 to 2 cups shredded cheddar cheese
  • 1/8 to 1/4 tsp curry powder or to taste
  • 1/4 teaspoon pepper
  • 1 package frozen broccoli florets or chopped, your choice
  • Cooked white or brown rice I use about 4 cups

Instructions

  1. Preheat oven to 350 degrees. Grease a 9×13-inch pan or similar casserole dish.
  2. Mix mayonnaise, soup, milk, chicken, cheese, curry powder and pepper. Cook broccoli according to package directions.
  3. You can either layer the rice in the pan or leave separate; I prefer to layer. In greased pan layer rice (I use about 4 cups), then broccoli, then chicken mixture.
  4. Bake for about 35 to 40 minutes or until heated through and bubbly on top.