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First, melt your chocolate. I cut it up a little first, then heated it up in the microwave for 1 minute at a time.
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You also need to melt your shortening. Then add your chocolate to that. Now cream your brown sugar, milk, and egg, and add in your chocolate/shortening mix. Now slowly add your flour, salt, soda.
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These cookies are best smaller, as they are cake-like and you can’t eat too many. So instead of using my cookie scoop, I did the ol’ spoon with spoon scoop. They don’t get quite as uniform this way, but it gives them a little charm to be a little wonky.
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Bake them at 375* for 7-9 minutes. Once cooled, add a little white frosting to the tops. My Mom also suggested I add some red and green sprinkles to each cookie, making them a little more festive. Now they’re perfect for the holiday cookie swap.