Tear up two pieces of bread at a time and place them in a blender. Slowly blend until they are small and crumbly.

Place them onto a baking pan and spread them around. Finish blending all the bread slices you have and spread them all onto a baking pan.

Turn your oven to 200* degrees and bake the bread crumbs until crispy - up to 1 hour. Fluff them up with a spatula about every 20 minutes.Let them cool.

TIP: place them back into the blender one more time to get a finer consistency.

Place these toasted bread crumbs into a plastic freezer bag or glass storage container.