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pickled banana peppers in a canning jar

Pickled Banana Peppers

Quick and easy pickled banana peppers recipe.

Keyword canning
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 days 35 minutes
Servings 2 cans
Author Tonya Staab

Ingredients

  • yellow banana peppers
  • 1.25 cups white vinegar
  • .25 cup apple cider vinegar
  • .50 cup water
  • 2 tbsp white sugar
  • 1 tsp mustard seed
  • 1 tsp celery seed

Instructions

  1. Cut the ends from the banana peppers, slice down one side, and scoop out the seeds.

  2. Slice the banana peppers into thin strips or rings

  3. Fill your canning jars with the sliced banana peppers

  4. Bring all other ingredients to a boil in a saucepan.

  5. Pour the hot ingredients over the banana peppers.

  6. Cool the jars on the counter and then refrigerate.