Prepare a square baking pan and line it up with baking paper. Set it aside.

In a large bowl, mix the melted butter, graham cracker crumbs, and confectioners’ sugar until well combined. Add 3/4 cup of peanut butter. In and mix to fully incorporate. Spread the mix into prepared baking pan.

Add 2 tablespoons of peanut butter with the chocolate chips to a small saucepan and melt them over low heat. Stir until smooth. Spread the chocolate mix over peanut butter layer.

Refrigerate until completely firm, for at least 3-4 hours. Remove from fridge 10-15 minutes before serving to cut them easier.