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Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars Recipe


  • 1/2 cup unsalted butter melted
  • 1 cup graham cracker crumbs
  • 1 cup confectioners' sugar
  • 3/4 cup + 2 extra tablespoons peanut butter
  • 1 cup milk chocolate chips


  1. Prepare a square baking pan and line it up with baking paper. Set it aside.
  2. In a large bowl, mix the melted butter, graham cracker crumbs, and confectioners’ sugar until well combined. Add 3/4 cup of peanut butter. In and mix to fully incorporate. Spread the mix into prepared baking pan.
  3. Add 2 tablespoons of peanut butter with the chocolate chips to a small saucepan and melt them over low heat. Stir until smooth. Spread the chocolate mix over peanut butter layer.
  4. Refrigerate until completely firm, for at least 3-4 hours. Remove from fridge 10-15 minutes before serving to cut them easier.