NOTE: If you're eating this at home, it's ready to serve. Just add some chips and cheese for topping. But if you're eating this on your camping trip, take the pan off the heat and let it cool. Add your chili to a plastic container or zip bag and place it in the fridge. You can even freeze this as well, to help keep it cold as you transport it into your camping cooler.
This turkey chili is ready to reheat and serve to hungry campers. Empty your chili into a pan on the camping stove and place on medium heat, stirring often. Once the chili is at your desired temperature, it's ready to serve and eat.
Add a few chips and some shredded cheese for topping, making the meal complete.