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Add 1 T. cooking oil to a pan on medium heat. Place your asparagus into your pan and sprinkle salt and pepper to season.
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Roast for 5-7 minutes, turning them evenly, until they soften and start to brown up a bit. Remove from the heat and plate your asparagus, letting them cool a bit.
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Cut your hard-boiled eggs in half and place on top of your roasted asparagus.
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Sprinkle on your crunchy bacon bits.
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With a spoon, drizzle your dressing over the top of your asparagus, bacon, and eggs.
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It's ready to eat!