I’m always looking for ways to spice up my veggies for dinner. I love asparagus, but there’s only so many ways to eat it as a plain ol’ side dish. For today’s recipe, I’m adding in a few other yummy ingredients to bring asparagus to whole new level! This recipe can be your main meal or served as a super awesome jazzed up side dish.
Recipe for Roasted Asparagus Dish with Drizzled Balsamic Dressing:
- asparagus
- bacon – cooked and sliced into bits
- hard-boiled eggs
- cooking oil
- salt & pepper
- Marzetti® Simply Dressed® Balsamic Vinaigrette
Add 1 T. cooking oil to a pan on medium heat. Place your asparagus into your pan and sprinkle salt and pepper to season. Roast for 5-7 minutes, turning them evenly, until they soften and start to brown up a bit. Remove from the heat and plate your asparagus, letting them cool a bit.
Cut your hard-boiled eggs in half and place on top of your roasted asparagus.
Sprinkle on your crunchy bacon bits.
With a spoon, drizzle your dressing over the top of your asparagus, bacon, and eggs.
It’s ready to eat! Perfect for a main dish for the family or to bring as a side dish to your neighbor’s potluck!
- asparagus
- bacon - cooked and sliced into bits
- hard-boiled eggs
- cooking oil
- salt & pepper
- Marzetti® Simply Dressed® Balsamic Vinaigrette
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Add 1 T. cooking oil to a pan on medium heat. Place your asparagus into your pan and sprinkle salt and pepper to season.
-
Roast for 5-7 minutes, turning them evenly, until they soften and start to brown up a bit. Remove from the heat and plate your asparagus, letting them cool a bit.
-
Cut your hard-boiled eggs in half and place on top of your roasted asparagus.
-
Sprinkle on your crunchy bacon bits.
-
With a spoon, drizzle your dressing over the top of your asparagus, bacon, and eggs.
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It's ready to eat!
