This Summer Fruit Salad is so easy to make and uses fresh, juicy strawberries, blueberries, seedless oranges, pineapple and grapes. It is one of my favorite combinations when it comes to fruit salads, along with a delicious honey orange glaze!
Summer Fruit Salad & Honey Orange Glaze
Perfect addition to every gathering table or party. You can chop the fruits in advance and have the bowl covered with foil or refrigerate (if will be awhile before serving it) before adding the glaze and serve.
The Honey Orange glazed is so delicious! It’s made with only 3 ingredients: orange juice, lemon juice and honey. The perfect combination of orange, lemon and honey enhances the flavors of the fruit and will leave your taste buds wanting more.
Please feel free to use any fruit combination you want, although this one I think it’s one of the best! Feel free to experiment with adding blackberries or raspberries, apples, kiwis or even bananas. Just remember not to slice apples or bananas until you’re ready to add the syrup because they’ll get brown
You can easily transform this fruits salad into a more elaborated dessert by adding a big scoop of creamy vanilla ice cream on top! If you have leftovers, just pop them in the fridge and you have all the ingredients for the tastiest smoothie the next morning.
Summer Fruit Salad & Honey Orange Glaze Recipe
Ingredients
2 lbs fresh strawberries, hulled and halved
1 lb fresh grapes (any color)
6 oranges, peeled and separated into sections
1 cup fresh blueberries
1/2 fresh pineapple, peeled, cored and cut in small chunks
fresh mint leaves
Orange Honey Glaze
4 tablespoons honey
Juice of 1 large lemon (about ¼ cup)
Juice of 1 medium orange (about ¼ cup)
Method
- Add honey to a small bowl and squeeze juice of 1 lemon and 1 orange. Add juice to the bowl and mix until honey is completely dissolved into the syrup. Set aside.
- Rinse and prepare/ slice fruits and add them to a large bowl.
- Drizzle the orange honey glaze over the fruit salad, toss gently to evenly coat the fruit with syrup. Place in the fridge for 30 minutes before serving.
- Remove salad from the fridge. Give it a good toss again just before serving and garnish with fresh mint leaves.
- 2 lbs fresh strawberries hulled and halved
- 1 lb fresh grapes any color
- 6 oranges peeled and separated into sections
- 1 cup fresh blueberries
- 1/2 fresh pineapple peeled, cored and cut in small chunks
- fresh mint leaves
- 4 tablespoons honey
- Juice of 1 large lemon about ¼ cup
- Juice of 1 medium orange about ¼ cup
-
Add honey to a small bowl and squeeze juice of 1 lemon and 1 orange. Add juice to the bowl and mix until honey is completely dissolved into the syrup. Set aside.
-
Rinse and prepare/ slice fruits and add them to a large bowl.
-
Drizzle the orange honey glaze over the fruit salad, toss gently to evenly coat the fruit with syrup. Place in the fridge for 30 minutes before serving.
-
Remove salad from the fridge. Give it a good toss again just before serving and garnish with fresh mint leaves.