From the Kitchen

Homemade Chocolate Fudge is Worth the Work


This week I’ll be posting yummy treats to make during the Holiday Season. They’re a great “make and take” for family and friends or to keep for your own sweet tooth. So take notes, throw the diet out the window like me and enjoy this Holiday Week of Treats.


Making Chocolate Fudge from scratch can be hard work. As well as building good arm muscles, it takes a lot of patience. You’ve got to get your ingredients calculated right, watch the thermometer with a very close eye, and make sure you DON’T scrape the sides of the pot.

Even though it may sound fussy, it’s soooo worth it. I’m planning to make some this week. Check out how my Mom and I made Chocolate Fudge in last year’s post – Do you like nuts in your fudge?

Homemade Chocolate Fudge


  1. mmmmm, looks delish! No nuts for me!! Fudge without nuts, I personally think is better! I’m going to try this recipe from the other post! Thanks a lot for sharing

  2. I completely agree. We LOVE making fudge over the holidays too. It’s totally worth the time. My mom-in-law puts cherries in hers and wow – hold me back! ;)

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