With the school year just around the corner, it’s time to start planning simple breakfast ideas that the kids will love. We’ve got you covered with delicious ideas, including our breakfast quesadillas, pop-up pancakes, and yogurt parfaits. Below, we are sharing a delicious blueberry breakfast recipe that the whole family will love.
This 10-minute and only four ingredients blueberry breakfast recipe is a delicious way for your kids to start their day this school year.
How to make our blueberry tortilla recipe
Ingredients
- Tortillas
- Blueberries
- Cream cheese
- Cinnamon
We’ve been trying to add cinnamon to a lot of our breakfast recipes lately. We’ve been reading a lot of articles about how it reduces blood sugar, fights inflammation, and promotes heart health. The experts suggest, though, just half a teaspoon a day is enough, so that’s roughly what we top each of our breakfast tortillas with; although, I may have gotten carried away and added a little too much to one of them below.
Blueberry breakfast recipe
This recipe is as simple as spreading a layer of cream cheese on a tortilla. Top it with blueberries and cinnamon, and put it into the oven to bake.
Serve them straight away; the blueberries do not get too hot. For kids’, I recommend cooking them for one minute less to roll them up, or one minute longer for a crunchier tortilla that is easier for little hands to pick up.
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A quick and easy blueberry breakfast recipe that kids will love before going to school.
- 1 flour tortilla per person - gauge the size of the tortilla on who is going to be eating it.
- cream cheese
- frozen blueberries
- 1/2 tsp cinnamon
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Preheat the oven to 350F
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Defrost the blueberries in the microwave for about 30-seconds.
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Place the tortilla on a baking tray.
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Spread cream cheese on the tortilla.
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Top with blueberries and shake cinnamon over the top.
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Bake in the oven for 10-minutes.
