From the Kitchen

Pumpkin Pie Yogurt Dip

We’re getting ready for a day of Thanksgiving and I’ve just discovered the recipe for Pumpkin Pie Yogurt Dip. It will be a perfect addition to our turkey day table!

Make Pumpkin Pie Yogurt Dip

I’m partnering with Chobani for today’s pumpkin recipe. They are sharing all sorts of amazing things Made With Chobani! There are sweet, savory, and smoothie recipes, you’ll be sure find something perfect to make. This pumpkin pie dip I’ve made is delish and goes well with almost any cookie. Try them with graham crackers or ginger cookies!

Pumpkin Yogurt Dip with Ginger Cookies

Recipe for Pumpkin Pie Dip


  • 1¼ c Chobani Blended Plain Greek Yogurt
  • ¼ c reduced fat cream cheese, softened
  • ¾ c powdered sugar
  • 1 c canned pumpkin pie filling
  • 1 t ground cinnamon
  • ½ t ground nutmeg
  • Pinch of salt

Chobani Pumpkin Yogurt Dip


STEP 1: Using an electric mixer, beat cream cheese and sugar together on medium speed until smooth.

STEP 2: Add pumpkin, spices and seasonings, beating well. Fold in Chobani on low speed until fully blended.

STEP 3: Cover and chill 8 hours. Serve with apple slices or gingersnaps for dipping.

Recipe for Pumpkin Yogurt Dip with Ginger Cookies

*Thanks to Chobani for sponsoring this post. Be sure to follow them on facebook, twitter, instagram and pinterest for more recipes and inspiration.

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