Fall is in the air, but with these warm temperatures, we are still craving delicious salad recipes. Along with the delicious autumn salad with turkey, pear, and Gorgonzola we are sharing below, we have others too: roasted pear and grape salad, roasted butternut squash salad, and spinach quinoa salad.
This delicious autumn salad recipe is full of greens, including butter lettuce, pea shoots, and sorrel, with turkey, pear, and Gorgonzola. Whether you choose to eat it throughout fall, or to use leftover turkey after Thanksgiving, this salad is sure to be a hit.
Autumn salad recipe with turkey, pear, and Gorgonzola
Ingredients
- Mixed leafy greens – green leaf lettuce, butter lettuce, pea shoots, sorrel, spinach
- Turkey breast
- Pears – Bosc, Asian, or red pears
- Gorgonzola
- Walnuts
- Dried cranberries
- Balsamic maple dressing
Instructions
Combine the leafy greens in a large salad bowl.
On a cutting board, chop the turkey into bite-sized cubes, and slice the pears into strips.
Prepare the crumbled Gorgonzola and the walnut and dried cranberry topping.
Add the turkey and pear to the salad greens. Top with Gorgonzola, chopped walnuts, and dried cranberries.
In a bowl, whisk together the maple syrup, garlic Balsamic, and olive oil. Serve your salad, and then top with dressing.
A delicious fall salad with pear, turkey, Gorgonzola, and mixed leafy greens that's topped with walnuts, dried cranberries, and a Balsamic maple dressing.
- 6 oz Mixed greens green leaf lettuce, butter lettuce, pea shoots, sorrel, spinach
- 2 cups Turkey breast diced
- 2 Pears sliced
- 3 oz Gorgonzola cheese crumbled
- 1 cup Cranberry walnut mix
- 1/2 cup Olive oil
- 1/4 cup Garlic Balsamic vinegar
- 2 tbs Maple syrup
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Combine the first five ingredients in a large salad bowl.
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Whisk together the olive oil, garlic Balsamic vinegar, and maple syrup.
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Add the dressing to your salad and serve.
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