Jane Maynard
Jane Maynard is a regular contributor on Make and Takes. She is the writer and founder of the food blog This Week for Dinner, editor of FoodPress.com, and has a great husband and two beautiful daughters. Jane loves eating, which comes in handy for a food blogger. Chocolate, cannoli, and H&H Bagels are her top foods of choice.
Edible Science: Making Butter & Whipped Cream
Holiday Gift Idea: Hot Chocolate on a Stick
The Great "Healthy" Brownie Experiment
Homemade Roasted Roma Tomatoes
Creating Art with Stenciled Brownies
Edible Playdough You Will WANT to Eat!
Homemade Marshmallows, a Fun Sweet Treat!
The Joys of Meal Planning with Kids
Fun with Edible Nasturtiums
Meal Planning Tip: Be a Restaurant Copycat



