By making homemade condiments, your family will benefit by consuming less preservatives and, high fructose corn syrup, as well as using fresher ingredients. Have you tried our homemade barbecue sauce, homemade plum sauce, or our rhubarb vanilla bean jam recipes? If you haven’t, add the ingredients to your next grocery list. Below, we are showing you how to make the best homemade boysenberry barbecue sauce recipe.
Boysenberry barbecue sauce
This delicious boysenberry barbecue sauce will become your family’s favorite barbecue sauce recipe for meatballs, wings, pork, and so much more.
When we lived in California, my daughter absolutely loved the boysenberry barbecue sauce from Knott’s Berry Farm. She was so sad when they discontinued it because we ordered it online when we moved to Kentucky. We decided to make our own, and she loves this one just as much, if not more than the original.
Ingredients
This recipe only requires pantry ingredients, a lot of which you probably already have on hand, but is a great way to use those that are coming up to their expiration dates.
- Dark brown sugar
- Dijon mustard
- Seeded mustard
- Ketchup
- Hot honey
- Soy sauce
- Hoisin sauce
- Marmalade
- Boysenberry paste
- Onion powder
Recipe
This recipe is so simple that you literally combine all of the ingredients in a saucepan and cook, stirring, over low heat until the sugar is dissolved and the sauce is heated through.
Homemade barbecue sauce can be stored in a glass canning jar for 1-2 weeks in the refrigerator; make sure the sauce cools to room temperature before storing it.
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A delicious homemade boysenberry barbecue sauce to add to pulled pork, chicken wings, meatballs, and so much more.
- 2 cups Dark Brown Sugar
- 2 tbsp Stone Ground Mustard
- 1 tbsp Dijon Mustard
- 1/2 cup Hoisin Sauce
- 1 tbsp Soy Sauce
- 1/2 tbsp Boysenberry Paste
- 2 tbsp Marmalade
- 1 pinch Onion powder
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Beginning with liquids, add ingredients to the saucepan and stir over low heat until combined and sugar is dissolved.
