Author

Jane

Jane Maynard is a regular contributor on Make and Takes. She is the writer and founder of the food blog This Week for Dinner, editor of FoodPress.com, and has a great husband and two beautiful daughters. Jane loves eating, which comes in handy for a food blogger. Chocolate, cannoli, and H&H Bagels are her top foods of choice.
From the Kitchen Edible Science: Making Butter & Whipped Cream
making-butter-and-whipped-cream-top-web
From the Kitchen Holiday Gift Idea: Hot Chocolate on a Stick
hot chocolate on a stick web
From the Kitchen The Great “Healthy” Brownie Experiment
healthy brownies 1 web
From the Kitchen Homemade Roasted Roma Tomatoes
From the Kitchen Creating Art with Stenciled Brownies
final stenciled brownies web
With the Kids Edible Playdough You Will WANT to Eat!
peanut butter playdough happy m&t
From the Kitchen Homemade Marshmallows, a Fun Sweet Treat!
homemade marshmallows in hot chocolate web m&t
From the Kitchen The Joys of Meal Planning with Kids
cate writing her shopping list web
From the Kitchen Fun with Edible Nasturtiums
From the Kitchen Meal Planning Tip: Be a Restaurant Copycat
From the Kitchen Fun Summer Dessert: Watermelon Pie
From the Kitchen Adventures in Tray Freezing
tray-freezing-bell-peppers
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