Author

Jane

Jane Maynard is a regular contributor on Make and Takes. She is the writer and founder of the food blog This Week for Dinner, editor of FoodPress.com, and has a great husband and two beautiful daughters. Jane loves eating, which comes in handy for a food blogger. Chocolate, cannoli, and H&H Bagels are her top foods of choice.
From the Kitchen Edible Science: Making Butter & Whipped Cream
making-butter-and-whipped-cream-top-web
From the Kitchen Holiday Gift Idea: Hot Chocolate on a Stick
hot chocolate on a stick web
From the Kitchen The Great “Healthy” Brownie Experiment
healthy brownies 1 web
From the Kitchen Homemade Roasted Roma Tomatoes
From the Kitchen Creating Art with Stenciled Brownies
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With the Kids Edible Playdough You Will WANT to Eat!
peanut butter playdough happy m&t
From the Kitchen Homemade Marshmallows, a Fun Sweet Treat!
homemade marshmallows in hot chocolate web m&t
From the Kitchen The Joys of Meal Planning with Kids
cate writing her shopping list web
From the Kitchen Fun with Edible Nasturtiums
From the Kitchen Meal Planning Tip: Be a Restaurant Copycat
From the Kitchen Fun Summer Dessert: Watermelon Pie
From the Kitchen Adventures in Tray Freezing
tray-freezing-bell-peppers
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