From the Kitchen

Baked Turkey Cheese Sliders with Coleslaw

Are you ready for summer potlucks? We’ve got delicious crowd-pleasing recipes including a delicious fruit salad, a potato salad with creamy pesto dressing, and yummy bratwurst bites. Below we show you how to make baked turkey cheese sliders with mango coleslaw.

turkey and cheese sliders topped with mango coleslaw and baked in an oven dish for a potluck

These turkey and cheese sliders are oven-baked in a casserole dish and topped with homemade coleslaw. This is the perfect potluck dish to enjoy with friends and family this summer.

Turkey and cheese sliders with mango coleslaw


  • Hawaiian slider buns
  • Turkey – lunch meat or fresh sliced turkey
  • Sharp white cheddar cheese slices
  • Homemade coleslaw (recipe below)
  • Garlic butter


The first step is to decide how many sliders you need to make and find a casserole dish or two that will hold that many. We were feeding 8-10 people so we made 15 sliders. You won’t be moving your sliders into a different container to transport them so keep that in mind too.

Hawaiian slider buns in a casserole dish for baking sliders

Heat the oven to 375F.

Remove the tops from the sliders and set them aside for now.

Top the bottoms of the slider buns with cheese and turkey (make sure the cheese is on the bottom). Put them in the oven for about 8 minutes. Brush garlic butter onto the slider tops and put them back onto the buns. Return to the oven for a further 5 minutes.

Hawaiian buns topped with sharp white cheddar cheese and turkey.

Once baked, remove the tops once more from the sliders and top with the homemade mango coleslaw (recipe below).

homemade mango coleslaw

Replace the slider tops and cover your dish with aluminum foil.

turkey and cheese sliders topped with mango coleslaw

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Homemade Mango Coleslaw
Prep Time
30 mins
Total Time
30 mins

A delicious mango coleslaw to add to sliders or use as a side dish.

Course: Side Dish
Keyword: berry salad, coleslaw, side dish, sliders
Servings: 15 people
Author: Tonya Staab
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 2 ripe mango (shredded)
  • 2 medium-sized carrots (shredded)
  • 1 cup mayonnaise
  • 1/4 cup champagne vinaigrette
  • 2 tbs yellow mustard
  • 1 tbs white sugar
  1. Combine all ingredients in a large bowl.

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